The food reference / CoFID 2021
Apples, eating, raw, flesh and skin
Apples, eating, raw, flesh and skin: 51 kcal per 100g. See protein, carbs and fat, calculate your portion and check the CoFID 2021 source.
Nutrition for your portion
Enter the weight of the food described above, excluding any discarded parts.
| Nutrient | Per 100g | 100g portion |
|---|---|---|
| Energy | 51 kcal | 51 kcal |
| Energy (kJ) | 215 kJ | 215 kJ |
| Fat | 0.5 g | 0.5 g |
| Saturates | 0.12 g | 0.12 g |
| Carbohydrate | 11.6 g | 11.6 g |
| Sugars | 11.6 g | 11.6 g |
| Fibre | 1.2 g | 1.2 g |
| Protein | 0.6 g | 0.6 g |
| Salt | 0 g | 0 g |
Unavailable nutrients are not treated as zero. Some source trace values are represented as zero. Values are rounded for display. Calculation and data notes.
How much is in a serving?
A serving depends on the amount you eat. For a 150g edible portion of apples, eating, raw, flesh and skin, the source values give 76.5 kcal and 0.9 g protein. This is a worked example, not a recommended serving size.
Choose the matching food record
This entry describes apples, eating, raw, flesh and skin. Read the source description before weighing your food. If your ingredient is cooked, drained, peeled differently or has added ingredients, select a record that matches that preparation.
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